Located at 106-A Davis Road in Martinez, Georgia, a mere 4 miles from the Augusta National Golf Course, home of the Master's Golf Tournament. Cadwalladers has been an upscale dining establishment since 1987, owned and operated by Colden Waller III and his wife Mary until the end of 2020. Cadwalladers is now under the ownership of John Donner, who is honored to carry on Colden and Mary's tradition of fine food, fine wines, and atmosphere. John worked with Cadwalladers for over 5 years prior to purchasing the business. You can usually catch John greeting you at the door upon arrival to Cadwalladers.
Cadwalladers is also excited to continue having Chef Eric Lindsay running our kitchen. Chef Lindsay has been with Cadwalladers since 2008, and we are blessed to have such talent in our kitchen.
Cadwalladers is a business casual restaurant. As one of Augusta's oldest high end restaurants, we ask that our guests dress accordingly. Gentleman, no sleeveless shirts and please remove caps upon arrival.
Cadwalladers offers an American cuisine menu, as well as an extensive wine selection. Our menu options change weekly as well as our specialty items.
Open daily, Wednesday through Saturday for dinner, 5:00 until.
Celebrating 35 years in business!
For reservations: call the restaurant at (706)-860-7444; fill out the contact form below; send an email to firstname.lastname@example.org; or make them online through Open table.
Walk-ins are welcome but there is no guarantee.
COVID 19 Reminders
We are no longer wearing masks as almost our entire staff has been vaccinated and we trust your judgement as to your safety under these conditions. At this time, we are offering dine in and curbside pickup between the hours of 5:00pm-8:30pm Wednesday-Saturday nights. Reservations can be made by phone, email, or on OpenTable. Walk-ins are welcome, however, there is no guarantee. Nightly menus will be posted here in the menu section but will be subject to change. As always, we appreciate you supporting us and all of our local businesses. Please stay healthy and safe and we look forward to serving you soon!
SOUP DU JOUR
PLEASE CALL OR ASK YOUR SERVER ABOUT OUR SOUP OF THE DAY. MOST ARE MADE WITH FRESH INGREDIENTS FROM OUR NEIGHBOR, GOOD EARTH , ON DAVIS RD
PAN SEARED DIVER SCALLOPS
PAN SEARED AMERICAN DIVER SCALLOPS, YAM FRITES DRESSED IN MALT VINEGAR AND CHIVES, GARLIC SAUTEED SPINACH, AND FINISHED WITH GINGER PEPPADEW BACON SYURP