Located at 106 Davis Road in Martinez, Georgia, a mere 4 miles from the Augusta National Golf Course, home of the Master's Golf Tournament. Cadwalladers has been an upscale dining establishment since 1987, recently owned and operated by Colden Waller III. Cadwalladers Café is now under the ownership of our very own John Donner, who is honored to carry on Colden and Mary's tradition of fine food, fine wines, and atmosphere. John worked with Cadwalladers for over 5 years prior to purchasing the establishment. You can usually see John greeting you at the door upon arrival to Cadwalladers.
Cadwalladers is also excited to continue having Chef Eric Lindsay running our kitchen. Lindsay has been with Cadwalladers for over 13 years, and we are blessed to have such talent in our kitchen.
Cadwalladers is a business casual restaurant. As one of Augusta's oldest high end restaurants, we ask that our guests dress accordingly. Gentleman, no sleeveless shirts and please remove caps upon arrival.
Cadwalladers offers an American cuisine menu, as well as an extensive wine selection. Our menu options change weekly as well as our specialty items.
Open daily, Wednesday through Saturday for dinner, 5:00 until.
Celebrating 34 years in business!
COVID 19 Reminders
At this time we are offering dine in and curbside pickup between the hours of 5:00pm-8:30pm Wednesday-Saturday nights. Reservations can be made by phone, email, or on OpenTable. Walk-ins are welcome however, there is no guarantee. We are still maintaining a six foot distance between tables. As well, our staff will continue to wear masks for your safety. Nightly menus will be posted here in the menu section but will be subject to change. Ordering 2 hours in advance for curbside is recommended. Please email orders that are placed more than 2 hours in advance and call in orders closer to pickup time. We will confirm all email orders via email. As always we appreciate you supporting us and all of our local businesses. Please stay healthy and safe and we look forward to serving you soon!
SOUP DU JOUR
WILD GAME SAUSAGE(VENISON AND BUFFALO), LENTIL, SPLIT PEA
PAN SEARED DIVER SCALLOPS
PAN SEARED AMERICAN DIVER SCALLOPS SERVED OVER A FIRE ROASTED SWEET CORN, ARUGULA, AND PEARL COUS-COUS SALAD WITH BACON, FRESH BASIL HEIRLOOM TOMATO FONDUE, MICRO CHIVES
CHARGRILLED 30+ DAY DRY AGED BONE IN NEW YORK STRIP, HERB ROASTED POTATOES, SAUTEED GARLIC BROCCOLINI, RED WINE JUS
DRY AGED KANSAS CITY STRIP
PAN SEARED PUMPKIN SWOARDFISH, HERB ROASTED POTAOTES, SAUTEED ASPARAGUS, BASIL MINT CHIMICHURRI
106 Davis Road in Martinez, Georgia
Dine In or Take Away
Wednesday - Saturday 5pm-9pm
last seating at 8:30pm