Cadwalladers Cafe

Starters

House Salad of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette

Belgium endive sald, roquefort cheese, roasted pecans, fresh pear, ffig dressing,

Organic yellow tomato panzanella salad, pesto dressed roquette

Lumb crab cakes salad with mango salsa, chipotle orange remoulade

Itaalian red onion soup with basil and buffalo mozzarella bruschetta

American Lobster bisque, butter sweet corn and poached lobster

Desserts

Trio creme brulee

Apple crostado with brown sugar ice cream

Chocolate dessert on the day

Cheese Board

Entrees and Small Plates

Maple Leaf Farm Duck Trio- confit'd leg with truffle creamed millet and orange glazed,  pan roasted breast with braised red cabbage and blackberry red wine sauce,  seared foie gras and apple compote tartlet

Tuna Trio- char grilled albacore tuna kabob with fennel slaw and salsa verdi,  pan seared yellow tail tuna with wasabi potoates, fried daikon and bourbon soy sauce,  seared sushi grade tuna with sesame stir fried bok choy

Domestic Lamb Trio- 1/2 braised shank with garlic creamed polenta and fried shallots, natural sauce, char grilled mini t-bones with rosemary garlic tapenade and charred asparagus,  merguez lamb sausage with fire roasted pepper and red onion marmalade

Wild Caught Scallops Trio- scallops st, jacques, gratinee bay scallops, spaghetti vegetables,  pan seared sea scallop with sweet potato fingerling hash and asparagus and tasso ham gravy, roasted apple wood bacon wrapped scallop with english pea puree and fig drizzle

North Carolina Bison Trio- italian chocolate braised short rib with pappardella pasta and natural jus, pan seared petite strrip with tomato gigandi beans and balsamic reduction,  oxtail ragout with sauteed trumpet mushroom and garlic potatoes.

Center Cut Filet Mignon-char grilled,served with a wild mushroom reduction, sweet garlic creamed potaotes, seasonal vegetables

Creamy Parmesan Risotto with sauteed american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine cream sauce

Vegetarian Pasta- handmade pappardella pasta with roasted mediterrean vegetable, charred asparagus, cherry tomato fondue, fresh parmesan